Stone Crab Time!
Here we go! Get your mustard sauce chilling. October 15th is the BIG day. Go get 'em at your favorite local spot. These beauties were from the SIESTA KEY OYSTER BAR (SKOB)!
#TARDY… Sorry I’m late. Hope you didn’t start without me. Yes, this edition was supposed to be slid into your inbox on Monday. But, hey, things got a little sideways the past week (or so). Anyway, since we’re late, we probably shouldn’t just sit around and chit chat. Let’s get to it… FOOD FIGHT, In the mood for a friendly food fight? SAT., OCT 22nd, the BRADENTON FARMER’S MARKET hosts a food battle between local chefs. 10:15AM-11:30AM. The competition will feature a “People’s Choice” sampling… CHILI TIME, It must be the TB Bucs bye week coming this weekend. That’s the signal for the MORTON'S GOURMET MARKET Annual Firehouse Chili Cook-Off. SUN., OCT 16th, 2PM to 5PM. $10 to sample chili. Lots of local Sarasota firehouses competing to be the top chili cookin’ company. This annual event is loads of fun!... CRAB IT, Get your appetite ready. OCT 15th starts stone crab season. There’s lots of great places in town to enjoy these locally caught delicacies. WALT’S FISH MARKET, CAPT. CURT’S and PHILLIPPI CREEK OYSTER BAR to name just a few. I can’t wait!!, MEET THE NEW BOSS, BIJOU CAFÉ’S got a new Exec. Chef. Ryan Williams, will be running the show in the kitchen for this downtown mainstay. Chef Ryan and his family just recently moved to Sarasota. Good luck chef!.. MAKE ME HAPPY, Downtown for happy hour? Sake bomb? DRUNKEN POET has you covered. 3pm-6pm nightly. $4 house wine, $5 sake bombs and a nice assortment of $5 apps. Go in and get happy!... TAILGATE PERUVIAN STYLE, 2 Peruvian style rotisserie chickens + choice of 2 sides for $30. Carry out or dine in. Where? BRASA & PISCO. This delicious football special runs through Super Bowl Sunday… No further delay, let’s get to this issues stories…
Odds & Ends
OUT THE DOOR, One addition since we last met, ORIGIN CRAFT BEER & PIZZA opened in Sarasota’s new restaurant flash point, Southside Village. Pizza and craft beer, that’s a combo I can get behind. They’re open late. There were no deletions since our last visit. We’re at 352 for those keeping score at home… As usual, If you know someone who might like to get their very own FEASTnews, send them this link to check out our past issues and signup! Thanks for reading! Check TWITTER, FACEBOOK & INSTAGRAM for updates. Next issue, 10/24 (promise!) - ###